“I am the man behind the scenes before, during and after big events and in our venue operations, making sure everything and everyone are where they need to be and working like a dream.
As a head chef and experienced catering and hospitality manager, I have the technical and service delivery expertise to get all the details right and the food looking and tasting amazing of course!”
Contact Lee for liaison between venue, suppliers, clients and venues and any technical queries on email@example.com
Favourite dish? As I’m a chef and never get time to sit and eat I love a good club sandwich
Favourite drink? A nice cold pint or some of the black stuff – GUINNESS!