Hexham Racecourse and Campbell & Rowley Catering and Event Management are launching their new joint venture this month, Outside Catering & Events. After substantial investment in new kitchens and an expert team at the racecourse in High Yarridge the team will offer services across the North East of England.
This innovative and exciting business relationship will harness the brand of this well loved racecourse and the skills, knowledge and expertise of Campbell & Rowley. The catering business have a track record delivering a high level catering and event management service at a number of venues across the North of England, including Blackpool Football Club, Cartmel Racecourse and Fylde Rugby Club.
Director’s Paul Rowley and Lindsay Campbell are hosting the Ladies Day this Sunday 24th June and looking forward to getting out of the kitchen to meet race-goers, they said of the new venture;
“With our new outstanding facilities as a base at Hexham Racecourse and amazing local produce in our gift, we can’t wait to show Newcastle, Sunderland, Middlesbrough and surrounding area what the best of outside catering looks and tastes like.”
This exciting business partnership will see the company with a reputation for excellent sporting venue catering and hospitality, as well as corporate event and wedding catering leading the field. With Cartmel Racecourse in Cumbria and Fylde Rugby Football Club on the Fylde coast in their portfolio they bring provenance and style for great local British food with a twist all of their own.
Racecourse Director, Robert Whitelock commented,
“As an extension of the existing business partnership with Campbell & Rowley and the reputation our Racecourse has for hospitality this was a natural service development. We are excited to see what the future brings with this great team, we have certainly invested in the best people and facilities to make this happen .”