Paul Rowley as professional guest chef at B&FC

Paul Rowley as professional guest chef at B&FC

At Blackpool and The Fylde College (B&FC) we focus on those aspects of education and training which are needed to drive the economy, deliver a skilled workforce for industry, secure employment for students and promote social mobility.

Instrumental to the success of our work is working closely with employers and industry professionals such as Campbell & Rowley Catering and Event Management. We really appreciate Paul coming to B&FC as a guest professional chef, supporting and shaping our students to be the hospitality workforce of the future. It’s even more pleasing to work with such a successful local business, given that both Directors, Lindsay and Paul are former students of B&FC. In 2017, Blackpool and The Fylde College celebrated 125 years of delivering outstanding education and training aligned to the needs of the economy.

Campbell & Rowley won the opportunity to cater for our special 125 thank you dinner in the Winter Gardens for our employer partners across the Fylde. The quality of the food and service were, simply put, exceptional. All of our guests were full of praise for the quality of the food, its presentation, the service and the whole dining experience. I would have no hesitation in working with Campbell & Rowley Catering and Event Management again in the future’

 

Bev Robinson, OBE, Principal and Chief Exec of Blackpool and the Fylde College